Staging: Bakery & Baking Update: Jan 17 - Australia (1 stories)

Here is your Daily summary for Bakery & Baking across Australia for Sat 17th January 2026

Confectionery manufacturers are actively seeking cocoa-free alternatives, with major suppliers and snack producers investing in innovative technologies. This shift is significant as it addresses growing concerns over sustainability and supply chain challenges associated with cocoa production. By exploring these new pathways, the industry aims to meet consumer demand for ethical and environmentally friendly products while potentially reducing costs and risks linked to cocoa sourcing. This trend could reshape the confectionery landscape, impacting product offerings and market dynamics in the bakery sector.