Staging: Bakery & Baking Trends: Jan 14 - Australia (1 stories)

Here is your Daily summary for Bakery & Baking across Australia for Wed 14th January 2026

Extreme weather has severely impacted global cocoa crops, leading to reduced yields and skyrocketing prices. In response, researchers from the National University are exploring carob as a potential alternative to chocolate. This shift could provide a sustainable solution for the baking industry, addressing both supply chain challenges and consumer demand for chocolate-like products. As the industry grapples with these changes, carob's adaptability may offer bakers a viable path forward, potentially reshaping the market landscape in the process.