Staging: Hospitality Update: Aug 24 - Australia (5 stories)

Here is your Weekly summary for Hospitality across Australia for Mon 18th August - Sun 24th August 2025

Ruth Muller is redefining the culinary experience at Suntory Oceania, emphasizing the emotional connections food fosters, which could enhance customer engagement and brand loyalty in the hospitality sector. Meanwhile, Chestnut Brae in WA's South West is tapping into agri-tourism, showcasing the potential for diverse revenue streams in the hospitality industry.

In Tasmania, Pigeon Whole Bakers has unexpectedly become a local baking staple, highlighting the importance of community-driven businesses in the food landscape. Additionally, Heads of Noosa Ginger Beer is now available in major Queensland retailers, promoting local ingredients and supporting regional producers, which could resonate well with consumers seeking authentic, local products.