Staging: Bakery & Baking Briefing: May 30 - Australia (1 stories)

Here is your Daily summary for Bakery & Baking across Australia for Sat 30th May 2026

Andrea Manna, head pastry chef at Galerie Patisserie, has been awarded the title of Australian Emerging Pâtissier of the Year in a new competition launched during Food & Hospitality Week 2026. This inaugural event highlights the growing recognition of pastry arts in Australia and aims to elevate the standards and creativity within the industry. Manna's achievement not only showcases her talent but also sets a benchmark for aspiring pastry chefs, emphasizing the importance of innovation and excellence in the baking sector.